Fresh Salsa

Fresh Salsa
Fresh Salsa
Fresh Salsa

Mix chopped tomato, onion, jalapeño, cilantro, lime, and salt.

Prep time: 15 minutes

Cook time: n/a

Serving size: 4 servings

Ingredients

  • 2 tomatoes, chopped
  • 1/2 onion, chopped
  • 3 jalapeño peppers, finely chopped and seeded
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon salt
  • 1 lime, juiced

Instructions

  1. In a medium bowl, mix all ingredients.
  2. Store salsa in the refrigerator for up to three days in a covered plastic or glass container.

Adapted from: Produce for Better Health Foundation