Spicy Shrimp And Bok Choy Noodle Bowl

Simmer shrimp and vermicelli in a garlicky broth with bok choy and mushrooms.

Prep time: 15 minutes

Cook time: 20 minutes

Serving size: 4 servings

Ingredients

• 3 tablespoons vegetable oil
• 2 teaspoons crushed red pepper flakes
• 4 cloves garlic, chopped
• 2 tablespoons ginger root (about 2 inches), peeled and grated
• 1/2 pound brown mushrooms, sliced
• 1 bok choy, trimmed and cut into 3-inch pieces
• 1 quart low-sodium chicken broth
• 1 cup clam juice
• 1 pound medium shrimp, peeled and deveined
• 8 ounces vermicelli (thin spaghetti)
• 4 green onions, cut into 3-inch pieces and shredded lengthwise into thin strips

Instructions

1. In a stockpot, heat the oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy.
2. Add chicken broth and clam juice. Cover and bring the soup to a boil.
3. Add shrimp and vermicelli; cook 3 minutes.
4. Serve sprinkled with green onions.

Adapted from: EatFresh