Spinach & Strawberry Salad

Toss baby spinach and strawberries with a quick raspberry vinegar dressing.

Prep time: 10 minutes

Cook time: n/a

Serving size: 4 servings

Ingredients

• 6 cups fresh baby spinach, washed
• 1 cup strawberries, sliced
• 2 tablespoons shallots, finely chopped
• 2 tablespoons raspberry vinegar
• 2 tablespoons vegetable or olive oil
• Salt and pepper, to taste

Instructions

1. Wash strawberries and pat dry. Slice.
2. Wash and prepare spinach.
3. In a small bowl, whisk together shallots, raspberry vinegar, oil, salt, and pepper.
4. Toss spinach and strawberries with dressing just before serving.

Adapted from: UMass Extension