Bake whole-grain sandwiches with mozzarella, spinach, tomato, and herbed margarine.
Prep time: 15 minutes
Cook time: 20 minutes
Serving size: 6 servings
Ingredients
- 1 ounce (2 tablespoons) margarine
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 12 slices whole-grain bread
- 7 1-ounce slices low-fat mozzarella cheese
- 1/2 small bag fresh baby spinach leaves, divided into 6
- 4 medium tomatoes, sliced into 1/4-inch slices
- Butter-flavored cooking spray, as needed
Instructions
- Preheat oven to 400 degrees F.
- Melt margarine in a large saucepan. Add spices and stir. Set aside for later.
- Evenly coat a baking sheet with butter-flavored cooking spray.
- Place bread on baking sheet.
- Place 1 slice of cheese on top of each slice of bread.
- Place spinach on top of cheese. Then place 2 slices of tomato on top of spinach.
- Place 1 slice of bread on top of each sandwich.
- Brush the top of each sandwich with the margarine mixture.
- Bake for 15-20 minutes or until bread is lightly brown and cheese is melted.