Winter Squash Soup

Simmer cooked winter squash with onion, carrot, tomato puree, and broth.

Prep time: n/a

Cook time: 35 minutes

Serving size: 6 servings

Ingredients

• 1 tablespoon olive oil
• 2 medium onions
• 2 carrots
• 2 garlic cloves
• 1 cup tomato puree
• 5 cups chicken or vegetable broth, low-sodium
• 4 cups cooked winter squash
• 1 1/2 tablespoons oregano
• 1 1/2 tablespoons basil

Instructions

1. In a large saucepan, warm oil over medium heat.
2. Stir in onions, carrots, and garlic.
3. Cook for about 5 minutes, covered.
4. Stir in the tomato puree, chicken broth, cooked squash, oregano, and basil.
5. Bring soup to a simmer and cook, covered, for 30 minutes.

Adapted from: MyPlate