Broccoli Mac And Cheese

Make a cheddar cheese sauce with grated broccoli or cauliflower, then toss with pasta.

Prep time: 5 minutes

Cook time: 25 minutes

Serving size: 4 servings

Ingredients

• 2 cups uncooked pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 1 3/4 cups low-fat milk
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 2 cups grated broccoli or cauliflower
• 2 cups low-fat cheddar cheese

Instructions

1. Boil pasta according to package directions. Drain once cooked and set aside.
2. In a large pot over low-medium heat, add butter until melted. Sprinkle flour over the butter; whisk until smooth.
3. Slowly add milk, salt, and smoked paprika. Whisk constantly, until the mixture bubbles and thickens, about 5 minutes.
4. Add grated broccoli/cauliflower mixture. Cook for 3 minutes.
5. Remove the pot from the heat and stir in the cheddar cheese. Add the cooked pasta and mix until sauce is incorporated. Serve and enjoy!

Adapted from: MyPlate