Brown Rice and Bean Burrito

Brown Rice and Bean Burrito

Fill flour tortillas with brown rice, kidney beans, and onion, then bake with salsa and cheese. Prep time: 15 minutes Cook time: […]

Batido Smoothie

Batido Smoothie

Blend papaya, banana, yogurt, and ice into a tropical smoothie. Prep time: 10 minutes Cook time: n/a Serving size: 4 Ingredients Instructions

Andrea's Carrot Dip

Andrea’s Carrot Dip

Blend cooked carrots with spices, tahini, and olive oil into a chunky dip. Prep time: n/a Cook time: n/a Serving size: 10 […]

Barley Tabbouleh

Barley Tabbouleh

Soak bulgur in lemon juice, then toss with parsley, tomato, cucumber, and olive oil. Prep time: 20 minutes Cook time: 50 minutes […]

Frozen Banana Split

Frozen Banana Split

Skewer banana, strawberry, and pineapple, drizzle with melted chocolate, and freeze. Prep time: 15 minutes Cook time: n/a Serving size: 6 servings […]

Banana Walnut Oatmeal

Banana Walnut Oatmeal

Cook steel-cut oats with milk, then stir in mashed banana, maple syrup, and walnuts. Prep time: 5 minutes Cook time: 15 minutes […]

Spicy Carrots & Squash

Spicy Carrots & Squash

Simmer carrot and squash sticks in broth, then glaze with vinegar, brown sugar, and mustard. Prep time: 15 minutes Cook time: 20 […]

Brussel Sprouts and Cranberry Salad (featured)

Brussel Sprouts and Cranberry Salad

Shave Brussels sprouts and toss with cranberries, dressing, and crunchy toppings. Prep time: 15 minutes Cook time: 30 minutes Serving size: 5 […]

Chinese Broccoli

Chinese Broccoli

Sauté Chinese broccoli stems and leaves with garlic, ginger, agave, and broth. Prep time: 10 minutes Cook time: 15 minutes Serving size: […]

Vegetable Chicken Enchiladas

Vegetable Chicken Enchiladas

Roll corn tortillas with chicken and vegetables, bake in enchilada sauce, and top with cheese. Prep time: 20 minutes Cook time: 30 […]