Chinese Broccoli Sauté Chinese broccoli stems and leaves with garlic, ginger, agave, and broth. Prep time: 10 minutes Cook time: 15 minutes Serving size: […]
Roasted Spiced Chickpeas Toss chickpeas with oil and spices, then roast until crisp. Prep time: n/a Cook time: 15 minutes Serving size: About 4 servings […]
Wholewheat Garlic Bread Sticks Brush whole-wheat bread with olive oil, garlic powder, and Italian seasoning, then bake. Prep time: n/a Cook time: 20 minutes Serving size: […]
Garlicky Herb Dip Stir yogurt with fresh herbs, garlic, salt, and pepper for a quick cold dip. Prep time: 10 minutes Cook time: n/a Serving […]
Spicy Plantain Chips Toss thin plantain slices with oil and spices, then bake until crisp. Prep time: 15 minutes Cook time: 20 minutes Serving size: […]
Chinese Long Squash Soup Simmer peeled Chinese long squash in broth with garlic, with shrimp optional. Prep time: n/a Cook time: n/a Serving size: 4 servings […]
Tsige’s Shiro Wot Simmer tomato, onion, oil, and shiro powder into a thick Ethiopian stew for injera. Prep time: n/a Cook time: n/a Serving size: […]
Baked Tortilla Chips Cut tortillas into wedges, season lightly, and bake until crisp. Prep time: 5 minutes Cook time: 10 minutes Serving size: 2 servings […]
Creole Green Beans Cook green beans in a skillet with oil and Creole-style seasonings. Prep time: 10 minutes Cook time: 15 minutes Serving size: 8 […]
Long Squash Soup Simmer Chinese long squash with garlic and broth, with shrimp optional. Prep time: 15 minutes Cook time: 15 minutes Serving size: n/a […]