Cook Time: 15

Waldorf Pear Salad

Toss toasted walnuts with fruit, celery, raisins, and a light yogurt dressing. Prep time: 15 minutes Cook time: 15 minutes Serving size: […]

Collard Greens with Carrots

Sauté collard greens and carrots with garlic, coriander, vinegar, and soy sauce. Prep time: 20 minutes Cook time: 15 minutes Serving size: […]

Spinach Salad With Apples And Eggs

Top spinach with apples, hard-boiled eggs, dried figs, and croutons. Prep time: 10 minutes Cook time: 15 minutes Serving size: 4 servings […]

Creole Green Beans

Cook green beans in a skillet with oil and Creole-style seasonings. Prep time: 10 minutes Cook time: 15 minutes Serving size: 8 […]

Summer Squash Medley

Sauté yellow squash and zucchini with onion and tomatoes, then finish with Parmesan. Prep time: 10 minutes Cook time: 15 minutes Serving […]

Chocolate Chip Yogurt Cookies

Bake soft chocolate chip cookies made with yogurt and whole wheat flour. Prep time: 10 minutes Cook time: 15 minutes Serving size: […]

Green Oatmeal

Cook steel-cut oats, then stir in chopped arugula and cheddar. Prep time: 5 minutes Cook time: 15 minutes Serving size: 2 servings […]

Plums Chia Jam

Cook chopped plums with chia seeds and honey into a quick stove-top jam. Prep time: 10 minutes Cook time: 15 minutes Serving […]

Chocolate Banana Pudding

Whisk cocoa, milk, honey, and mashed banana into a warm pudding. Prep time: 5 minutes Cook time: 15 minutes Serving size: 1 […]

Long Squash Soup

Simmer Chinese long squash with garlic and broth, with shrimp optional. Prep time: 15 minutes Cook time: 15 minutes Serving size: n/a […]