Bean, Corn, Onion, and Tomato Salad Toss beans, corn, tomato, and onion with a citrus-vinegar dressing and chill. Prep time: 10 minutes Cook time: n/a Serving size: 6 […]
Cottage Cheese Ice Cream Blend cottage cheese with maple syrup and blueberries, then freeze into a soft ice cream. Prep time: 180 minutes Cook time: n/a […]
Mushroom Quinoa Soup Sauté mushrooms with aromatics, then simmer with quinoa and broth until tender. Prep time: 15 minutes Cook time: 45 minutes Serving size: […]
Spicy Shrimp And Bok Choy Noodle Bowl Simmer shrimp and vermicelli in a garlicky broth with bok choy and mushrooms. Prep time: 15 minutes Cook time: 20 minutes Serving […]
Spinach Salad with Raisins Toss spinach with a warm garlic dressing, raisins, toasted pecans, and cheese. Prep time: 15 minutes Cook time: 5 minutes Serving size: […]
Tuna and Bean Salad Mash pinto beans with tuna, mustard, and lemon for a quick salad or sandwich filling. Prep time: 15 minutes Cook time: n/a […]
Veggie Strong Black-Eyed Pea Salad Toss black-eyed peas with peppers, tomatoes, and a mustard vinaigrette, then chill. Prep time: 20 minutes Cook time: 50 minutes Serving size: […]
Baked Tortilla Chips Cut tortillas into wedges, season lightly, and bake until crisp. Prep time: 5 minutes Cook time: 10 minutes Serving size: 2 servings […]
Hot and Sour Soup Simmer shrimp or tofu with pineapple, tomatoes, and bean sprouts in a tangy broth. Prep time: 30 minutes Cook time: 15 minutes […]
Lentil Minestrone Soup Simmer lentils with sweet potato, zucchini, tomatoes, and kale in a vegetable broth. Prep time: 20 minutes Cook time: 70 minutes Serving […]