Dietary Needs: Vegetarian

Brussel Sprouts and Cranberry Salad

Shave Brussels sprouts and toss with cranberries, dressing, and crunchy toppings. Prep time: 15 minutes Cook time: 30 minutes Serving size: 5 […]

Cantaloupe Cooler

Blend cantaloupe with orange juice and sugar, then pour over crushed ice. Prep time: 20 minutes Cook time: n/a Serving size: 8 […]

Caprese Salad

Layer fresh mozzarella, tomato, and basil, then drizzle with olive oil and balsamic. Prep time: 10 minutes Cook time: n/a Serving size: […]

Cheese and Corn Chowder

Simmer potatoes and vegetables, then stir in cream-style corn, milk, and cheese. Prep time: 10 minutes Cook time: n/a Serving size: 4–6 […]

Tuscan Grilled Cheese

Bake whole-grain sandwiches with mozzarella, spinach, tomato, and herbed margarine. Prep time: 15 minutes Cook time: 20 minutes Serving size: 6 servings […]

Grilled Cheese with Peaches

Pan-grill whole-grain sandwiches with cheddar, spinach, and peach slices. Prep time: 5 minutes Cook time: 10 minutes Serving size: 4 servings Ingredients […]

Vegetable Chicken Enchiladas

Roll corn tortillas with chicken and vegetables, bake in enchilada sauce, and top with cheese. Prep time: 20 minutes Cook time: 30 […]

Chicken Salad and Peach Sandwich

Mix chicken with apple, peach, and mayonnaise, then sandwich on whole-grain bread. Prep time: 15 minutes Cook time: n/a Serving size: 2 […]

Roasted Spiced Chickpeas

Toss chickpeas with oil and spices, then roast until crisp. Prep time: n/a Cook time: 15 minutes Serving size: About 4 servings […]

Confetti Slaw

Toss shredded cabbage and carrots with raisins, peanuts, and a yogurt-orange dressing. Prep time: 20 minutes Cook time: n/a Serving size: 8 […]