Chinese Broccoli Sauté Chinese broccoli stems and leaves with garlic, ginger, agave, and broth. Prep time: 10 minutes Cook time: 15 minutes Serving size: […]
Chicken Waldorf Salad Toss chicken, apple, grapes, celery, and walnuts in a light yogurt-mayonnaise dressing. Prep time: 10 minutes Cook time: 15 minutes Serving size: […]
Veggie Chow Mein Stir-fry onion, garlic, and mixed vegetables, then toss with noodles and soy sauce. Prep time: 15 minutes Cook time: 10 minutes Serving […]
Jack O Lantern Pancakes Whisk pumpkin pancake batter and cook faces with raisins, blueberries, or bananas. Prep time: 15 minutes Cook time: 10 minutes Serving size: […]
Spinach Salad With Apples And Eggs Top spinach with apples, hard-boiled eggs, dried figs, and croutons. Prep time: 10 minutes Cook time: 15 minutes Serving size: 4 servings […]
Creole Green Beans Cook green beans in a skillet with oil and Creole-style seasonings. Prep time: 10 minutes Cook time: 15 minutes Serving size: 8 […]
Summer Squash Medley Sauté yellow squash and zucchini with onion and tomatoes, then finish with Parmesan. Prep time: 10 minutes Cook time: 15 minutes Serving […]
Chocolate Chip Yogurt Cookies Bake soft chocolate chip cookies made with yogurt and whole wheat flour. Prep time: 10 minutes Cook time: 15 minutes Serving size: […]
English Muffin Pizzas Toast English muffins, top with sauce, vegetables, and mozzarella, then bake. Prep time: 15 minutes Cook time: 10 minutes Serving size: 6 […]
Plums Chia Jam Cook chopped plums with chia seeds and honey into a quick stove-top jam. Prep time: 10 minutes Cook time: 15 minutes Serving […]