Blueberry Bling Bake blueberries under a cinnamon oat topping until warm and bubbly. Prep time: 10 minutes Cook time: 25 minutes Serving size: 4 […]
Collard Greens with Carrots Sauté collard greens and carrots with garlic, coriander, vinegar, and soy sauce. Prep time: 20 minutes Cook time: 15 minutes Serving size: […]
Creole Green Beans Cook green beans in a skillet with oil and Creole-style seasonings. Prep time: 10 minutes Cook time: 15 minutes Serving size: 8 […]
Peach Crisp Bake sliced peaches under a sweet oat crisp topping. Prep time: 10 minutes Cook time: 20 minutes Serving size: 6 servings Ingredients […]
Gingery Quinoa and Beans Toss toasted quinoa with green beans, lemon, soy sauce, and ginger. Prep time: 10 minutes Cook time: 25 minutes Serving size: 4 […]
Summer Squash Medley Sauté yellow squash and zucchini with onion and tomatoes, then finish with Parmesan. Prep time: 10 minutes Cook time: 15 minutes Serving […]
Chocolate Chip Yogurt Cookies Bake soft chocolate chip cookies made with yogurt and whole wheat flour. Prep time: 10 minutes Cook time: 15 minutes Serving size: […]
Zucchini Fries Bread zucchini spears in panko and Parmesan, then bake until golden. Prep time: 20 minutes Cook time: 20 minutes Serving size: 4 […]
Green Oatmeal Cook steel-cut oats, then stir in chopped arugula and cheddar. Prep time: 5 minutes Cook time: 15 minutes Serving size: 2 servings […]
6 Ingredient Pasta Salad Toss cooked pasta with beans, vegetables, and Italian dressing, then chill. Prep time: 10 minutes Cook time: 10 minutes Serving size: 6 […]