Baked Tortilla Chips Cut tortillas into wedges, season lightly, and bake until crisp. Prep time: 5 minutes Cook time: 10 minutes Serving size: 2 servings […]
Whole Grain Cereal Bars Press crushed cereal with peanut butter, honey, and cinnamon into no-bake snack bars. Prep time: 60 minutes Cook time: n/a Serving size: […]
Collard Greens with Carrots Sauté collard greens and carrots with garlic, coriander, vinegar, and soy sauce. Prep time: 20 minutes Cook time: 15 minutes Serving size: […]
Blueberry Bling Bake blueberries under a cinnamon oat topping until warm and bubbly. Prep time: 10 minutes Cook time: 25 minutes Serving size: 4 […]
Asparagus Mushroom Melt Sauté asparagus, mushrooms, and onion, then melt mozzarella over toasted English muffins. Prep time: 15 minutes Cook time: 25 minutes Serving size: […]
Zucchini Fries Bread zucchini spears in panko and Parmesan, then bake until golden. Prep time: 20 minutes Cook time: 20 minutes Serving size: 4 […]
Chocolate Chip Yogurt Cookies Bake soft chocolate chip cookies made with yogurt and whole wheat flour. Prep time: 10 minutes Cook time: 15 minutes Serving size: […]
Summer Squash Medley Sauté yellow squash and zucchini with onion and tomatoes, then finish with Parmesan. Prep time: 10 minutes Cook time: 15 minutes Serving […]
Gingery Quinoa and Beans Toss toasted quinoa with green beans, lemon, soy sauce, and ginger. Prep time: 10 minutes Cook time: 25 minutes Serving size: 4 […]
Peach Crisp Bake sliced peaches under a sweet oat crisp topping. Prep time: 10 minutes Cook time: 20 minutes Serving size: 6 servings Ingredients […]