Breakfast Pumpkin Cookies
Stir pumpkin, spices, raisins, and walnuts into a soft cookie dough and bake. Prep time: 20 minutes Cook time: 10 minutes Serving […]
Nutrition Tag: harvest of the month
Kale Chips
Tear kale into bite-sized pieces, drizzle with olive oil, and bake until crisp. Prep time: 20 minutes Cook time: 15 minutes Serving […]
Simple Stuffed Peppers
Fill bell peppers with brown rice, black beans, salsa, and cheese, then bake. Prep time: 15 minutes Cook time: 45 minutes Serving […]
Italian Broccoli & Pasta
Toss fettuccini with stir-fried broccoli, stewed tomatoes, and Parmesan. Prep time: 5 minutes Cook time: 25 minutes Serving size: 4 servings Ingredients […]
Brussels Sprout Hash And Eggs
Sauté shredded Brussels sprouts with garlic, then steam eggs on top in the same pan. Prep time: 20 minutes Cook time: 20 […]
Collard Greens with Carrots
Sauté collard greens and carrots with garlic, coriander, vinegar, and soy sauce. Prep time: 20 minutes Cook time: 15 minutes Serving size: […]
Blueberry Bling
Bake blueberries under a cinnamon oat topping until warm and bubbly. Prep time: 10 minutes Cook time: 25 minutes Serving size: 4 […]
Asparagus Mushroom Melt
Sauté asparagus, mushrooms, and onion, then melt mozzarella over toasted English muffins. Prep time: 15 minutes Cook time: 25 minutes Serving size: […]
Waldorf Pear Salad
Toss toasted walnuts with fruit, celery, raisins, and a light yogurt dressing. Prep time: 15 minutes Cook time: 15 minutes Serving size: […]
Sweet Potato Hash With Egg
Cook sweet potato hash with sausage and peppers, then top each plate with a fried egg. Prep time: 15 minutes Cook time: […]